Nutrition-based health problems are universal, but they impact the poor disproportionately, whose nutritional choices are often the most limited.

TZ - F2F - Bunda - Vegetable Producing FFS Group Member 10

Through its Farmers First program, CPAR works with farmers and vulnerable populations to identify, grow and prepare locally available nutritious food to supplement household diets. In Canada, with diabetes and childhood obesity on the rise, and the persistent disconnect between food production and urban life, FoodShare and other organizations are using nutrition education programs to improve access to healthy food.